Baking Bonanza

These babies are my next on my baking to do list!

Blueberry Muffin with Streusel Topping

Preheat oven to 375 degrees

Streusel Topping

What you will need:

1/2 cup Sugar

1/3 cup All-Purpose Flour

1/2 teaspoon Ground Cinnamon

1/4 cup Butter

- Combine sugar, flour and cinnamon in a small bowl.

- Cut in butter mixture until it resembles crumbs

Muffing Batter

What you will need: 

1/3 cup Sugar

1/4 cup Butter (softened)

1 Egg

2 1/3 cup All-Purpose Flour

1 tablespoon & 1 tsp Baking Powder

1 cup Milk

1 teaspoon Vanilla Extract

1 1/2 cup Fresh Blueberries

- In a large bowl, combine the sugar and butter. Cream until Light. 

- Add the egg, mixing well

- In a separate bowl, combine flour and baking powder.

- Add dry ingredients to the creamed mixture, alternating it with the milk. Stir well.

- After stir in vanilla and blueberries.

- Once complete, spoon into lined muffin pans, filling each cup 2/3 full.

- Sprinkle streusel topping over muffins

- Bake for 25 - 30 mins.