Thursday, May 17, 2012

Salmon and CousCous

Perfection...


I had the pleasure of devouring this little slice of heaven the other day at work.
It was cooked completely to perfection, I can't tell you the last time I was pleasantly surprised by a
dish this much. It also got me thinking about what exactly the recipe is and obviously
I couldn't turn down the opportunity to find out, so thats my next project.
I am going to recreate this at home and then I will share my findings with y'all! 

Happy Thursday!

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